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2019 Chianti Classico Gran Selezione Vigna del Sorbo, Fontodi, Tuscany Magnum Dry | Red | Still | 14.5%

Ready: 2024 - 2042
2019 Vigneto Bucerchiale, Selvapiana, Tuscany Dry | Red | Still | 14%

A single vineyard Sangiovese, from the area of Rufina, the 2019 Vigneto Bucerchiale is intense and pure with incredible concentration and freshness. Old vines dating back to 1968 allow the wine to have a concentration and complexity that's rarely seen in the region. This is a remarkable wine that stands up to many of the top wines of Tuscany’s greatest estates.

Ready: 2024 - 2040
Critic Score
87/100
2021 Chinon Le Temps des Cerises, Domaine de la Noblaie, Jérôme Billard Dry | Red | Still | 13%

This is such a juicy, inviting delight. It has wonderfully primary floral notes, and Cabernet Franc’s structured freshness. Zappy and delicious, and brilliant if served a little chilled.

Ready: 2022 - 2025
2022 Côtes du Rhône, Franck Balthazar Dry | Red | Still

Franck Balthazar is making some of the most exciting and sought-after wines in the Northern Rhône, gaining an army of fans for his low-intervention, whole-bunch, cool and balanced Cornas Syrahs. Franck buys organically grown fruit for this Côtes du Rhône from the southern Rhône village of Séguret. It’s a classic blend of 60% Grenache and 40% Syrah. It shows incredible intensity for a wine of this level, and as a result is mind-bogglingly good value.

Ready: 2024 - 2029
2021 Baron Louis, Château de Montfaucon, Lirac Dry | Red | Still

Baron Louis is Montfaucon's flagship red, and is a testament to Rodolphe’s efforts to preserve local traditions and old rare varieties. The base is a classic 50% Grenache. But the other half is made up of floral Cinsault, powerful Mourvèdre, fresh Counoise, and fruity Carignan. The fruit is rich and creamy, with black plum, cherry and bramble. There's a purity of fruit this year but some subtle woody herb hints on the palate. The good value for money here cannot be overemphasized.

Ready: 2024 - 2030
2021 Vin de Monsieur Le Baron, Château de Montfaucon, Lirac Dry | Red | Still

Made from 18 grape varieties, white and red, all picked when ready and fermented in the same tank, meaning a long continuous ferment. This results in a very complex wine with layers of spice, truffle and earth. One year in barrique before resting in concrete and bottle.

Ready: 2024 - 2040
2022 Château Mangot, Grand Cru Classé St-Emilion Dry | Red | Still

Tasted April 2023. One of the hidden gems of the vintage. This is full bodied, layered, plush with black berry fruit and licorice. There's a great, lifted rose petal aroma too and minerally freshness. Balanced and well-proportioned, punching well above its modest price point.

Ready: 2024 - 2046